1 1/2 lbs. ground beef
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 c. grated Mozzarella cheese
1 1/2 c. grated American cheese
1 (16 oz.) can spaghetti sauce with mushrooms
1 chopped onion
1/2 c. water
1 tsp. oregano
1 (8 oz.) pkg. wide egg noodles

Brown hamburger and onion. Drain. Add spaghetti sauce, tomato sauce, water and all spices. Simmer a few minutes.

Cook noodles, drain, toss noodles with American cheese. In a 9"x13" pan (greased). Spread a layer of 1/2 the meat and sauce mixture, then 1/2 the noodles, then the rest of the meat sauce mixture, then the rest of the noodles. Top with Mozzarella cheese and bake at 350 degrees for 30 to 40 minutes.