1 lb. ground beef, turkey or chicken
1/2 c. chopped onion
1 c. diced celery
3 1/2 c. tomatoes
2 tbsp. chopped parsley
2 tsp. salt
2 tbsp. ketchup
8 oz. macaroni (1/2 pkg.)

Cook meat in non-stick pan until brown. Add rest of ingredients. Cover and simmer 1 1/2 hours. Cook macaroni according to directions on package. Arrange in hot dish with meat sauce. One pound of bacon, diced and fried, may be substituted for beef. Serves 6.