12 med. potatoes
6 tbsp. butter
2 1/4 c. grated cheddar cheese
1 - 1 1/4 c. milk
3/4 - 1 tsp. salt
2 eggs, beaten

Peel potatoes, cook in salted water. When tender, drain and mash. Add butter, cheese, milk and salt and beat over low heat until butter and cheese are melted. Fold in eggs and pour into 9"x13" pan or dish. Can be refrigerated at this time. Can even be made the day before. Bake at 350 degrees for 30 to 45 minutes or until golden brown. Serves 10.