AMBROSIA 
1 can (20 oz.) chunk pineapple in juice or syrup
1 can (11 oz.) mandarin orange segments
1 1/2 c. seedless grapes (white and red)
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. nuts
3/4 c. dairy sour cream or vanilla yogurt
1 tbsp. sugar

Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Serves 4-6.

 

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