1 sm. box lemon Jello
1 c. boiling water

Dissolve Jello in boiling water and cool until jells. 1 c. sugar 1/2 tsp. vanilla

Cream together and add to Jello mixture and cream again. Chill one large can of Carnation canned milk. Beat it until stiff. Combine with other mixture.

Mix 3 cups graham crackers crushed and 1/2 cup shortening, melted. Mix and pat into a 9x13 pan. Reserve 1/2 cup for top. Pour Jello mixture over crumbs in pan. Sprinkle on reserved crumbs. Chill. (A family favorite)