1 1/2 c. sugar
2 tbsp. cocoa powder
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick-cooking oats

In large heavy saucepan mix and bring to boil sugar, cocoa, milk and butter, stirring occasionally. Boil 1 1/2 minutes. Remove from heat and add vanilla, peanut butter and oats; mix well. Spread in greased 9x9x1 inch pan; cool a few hours until firm.