1 (12 oz.) can apple juice concentrate, thawed
3 env. unflavored gelatin
1 1/2 c. (1 can) water

Soften gelatin in apple juice concentrate. Boil the water; add the juice and gelatin mixture. Stir until gelatin dissolves. Remove from heat. Pour into a lightly greased 9 x 13 inch pan and chill. Cut into squares when firm. Variation: Use only 2 envelopes of gelatin to make regular apple Jello.