1 (2 lb.) chicken, boiled & cut into bite-size pieces
1 pkg. corn tortillas
1 lg. onion, chopped
1 green bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes

Drop tortillas into broth from chicken and line large casserole dish. Put chicken on top. Then add in order of other ingredients. Be sure to spread the soup evenly. Bake at 350 degrees for 30 to 40 minutes.