TULSA PUNCH 
9 c. water
2 c. sugar
12 oz. frozen lemon-aid
12 oz. frozen orange juice
6 oz. frozen lime juice
Vodka, optional

Make a syrup of water and sugar. Boil 15 minutes and cool. Mix syrup with remaining ingredients. Freeze to a slushy consistency before mixing with 7-up or ginger ale. Mix 50% slush to 50% 7-up/ginger ale. The punch is much better slushy. May want to freeze the juice mixture fairly firm and don't mix remainder until just before serving.

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