2 lb. cooked lean beef (cut fine)
1 c. ground suet
1 lb. seeded raisins
1/2 gallon apples, peeled & quartered
1 tsp. cinnamon
1 lb. seedless raisins
1/2 gallon sweet apple cider
2 c. sugar (or more)
1 tbsp. salt
1/2 tsp. nutmeg

Cook apples briefly in 1 cup of water. Put all together in large pan. Cook slowly for 1 hour. Add your spices near end of cooking. Can while hot in sterilized jars using sterilized lids and seal while hot.