1 box cake mix (yellow)
1 lg. can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 lg. box vanilla instant pudding
2 c. milk
1 lg. Cool Whip
Ground nuts (optional)

Bake cake on cookie sheet for 20 minutes. Cool. Mix milk with pudding. Add softened cream cheese and mix well. Spread over cooled cake. Sprinkle with drained pineapple. Ice with Cool Whip. Sprinkle with ground nuts.