3 c. cooked chicken
2 c. cheese
12 oz. can corn (drained)
10 oz. can cream of chicken
1 1/2 c. milk
3 eggs
1 onion, chopped
4 oz. can green chilies
1/2 c. butter
1 c. flour
1/4 c. corn meal
1 tsp. chili powder

Heat oven to 350 degrees. Grease 3 quart baking dish. In large bowl combine chicken, 1 cup of cheese, corn and cream of chicken soup. Blend well. Spoon into baking dish. Spoon flour into measuring cup and level off.

In same bowl combine flour, cornmeal, chili powder, milk, butter and eggs. Stir well. Batter may be lumpy. Stir in onion and chilies. Pour over chicken. Bake for 1 hour. Sprinkle remaining cheese. Return to oven until cheese is melted.