18 lg. mushrooms
5 tbsp. butter, melted and divided
1 tbsp. lemon juice
1 c. coarse dry breadcrumbs
2 tbsp. finely chopped fresh parsley
2 tbsp. finely chopped onion

Wipe mushrooms with damp paper towel. Remove stems. Chop and set aside. Combine 1 tablespoon butter and lemon juice. Brush mushrooms with mixture.

Combine chopped mushroom stems, breadcrumbs, remaining butter, onion and chopped parsley. Spoon mixture into mushrooms. Arrange filled mushrooms in a circle on a plate suitable for microwave. Microwave at High for 3 to 4 minutes, rotating plate one-half turn after 2 minutes. NOTE: May bake in oven for 10 minutes at 350 degrees.