1 lb. marshmallows
1 pt. whipping cream
1 c. milk
1 can (med.) crushed pineapple (no juice)
2 c. crushed vanilla wafers

Melt marshmallows in milk (cool). Set pan in cold water. Combine cream and pineapple (fold in). Line dish with half of crumbs. Pour mixture on top. Top with remaining crumbs, refrigerate covered.