COCONUT MACAROONS 
2/3 c. Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
2 2/3 c. flaked coconut, 2 (3 1/2 oz.) cans
3/4 tsp. almond extract

In medium bowl combine all ingredients until well blended. Drop by teaspoonfuls about 1 inch apart onto well greased sheet. Bake in a moderate 350 degree oven for 8 to 10 minutes or until lightly browned. Immediately remove from baking sheet; cool.

 

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