1/4 c. sliced almonds
1 tbsp. and 1 tsp. sugar
1/2 bunch romaine
1/2 head lettuce
1 c. chopped celery
2 green onions with tops, chopped
11 oz. mandarin oranges, drained

SWEET AND SOUR DRESSING:

1/4 c. vegetable oil
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. parsley
1/2 tsp. salt
Dash pepper
Dash Tabasco

Shake and refrigerate.

SALAD: Cook almonds and sugar over low heat. Stir constantly until sugar is melted. Cool and break apart into small pieces. Store at room temperature. Tear up lettuce and romaine. Place in bowl and add rest of ingredients. Toss with dressing just before serving.