1/4 c. slivered almonds
2 tbsp. sugar
1/4 head iceberg lettuce, shredded
1/4 head Romaine lettuce, shredded
2 green onions & tops, chopped
1 (11 oz.) can mandarin oranges, drained

Stir almonds and sugar over low heat, stirring constantly. Toss lettuce, onions and oranges.

DRESSING:

1/4 c. oil
2 tbsp. vinegar
Dash of pepper
2 tbsp. sugar
1/4 tsp. salt

Shake together and pour over lettuce mixture just before serving. Top with toasted almonds.