1/2 head lettuce
1 can mandarin oranges, drained
2 chopped green onions
1 c. chopped celery
1 tsp. parsley
1/4 c. slivered almonds
1 tbsp. sugar

DRESSING:

Mix: 2 tbsp. sugar 1/4 c. oil 1/2 tsp. pepper 2 tbsp. wine vinegar

Heat the almonds and 1 tablespoon sugar over medium heat until browned. Spread on tinfoil to cool.

Mix together salad ingredients. Add almonds broken in pieces and dressing just before serving.