CHICKEN WALDORF 
1 c. mayonnaise or salad dressing
1 tbsp. Dijon mustard
1 tbsp. brown sugar
5 c. cubed cooked chicken or turkey
2 lg. apples, chopped
1 c. thinly sliced celery
1/2 c. chopped walnuts
1/4 c. raisins

In bowl stir together mayonnaise, mustard and brown sugar. Fold in cubed chicken, apples, celery, walnuts and raisins. Mix well. Refrigerate for 2-6 hours.

 

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