1 pkg. pie crust mix
4 eggs
1 c. sugar
1 c. Karo syrup
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. chopped pecans
5 tbsp. melted butter

Prepare pie crust mix and line Pyrex pie plate. Beat eggs and sugar together. Add syrup, salt, vanilla, chopped pecans, butter and mix thoroughly. Pour into unbaked pie shell. Bake 40 minutes at 325 degrees.