4 oz. elbow macaroni
6 hard boiled eggs
2 (7 oz.) cans tuna
3 or 4 tomatoes
1 c. cheddar cheese
1 c. sweet pickles
4 or 5 slices bologna
4 or 5 slices salami
1 med. onion
6 radishes
1/2 c. or more mayonnaise
Salt & pepper to taste
2 heads of lettuce

Cook the macaroni according to package directions and drain. Chop and dice the eggs, fish, vegetables, cheese and meat. Combine with the cooked macaroni. Add enough mayonnaise to bind. Salt and pepper to taste. Toss and serve on washed and dried lettuce leaves. 12 servings.