1 honey graham cracker pie crust
1 lg. can crushed pineapple, drained
1 c. chopped pecans
2 cans Eagle Brand milk
Cool Whip

Boil Eagle Brand milk in can for 1 hour to caramelize. Let cool. Drain pineapple and pour into pie shell. Put pecans on top of pineapple. Pour caramelized Eagle Brand milk over pineapple and pecans. Top with Cool Whip. Refrigerate.