4 eggs
1 pkg. yellow cake mix (2 layer size)
1 sm. pkg. instant lemon pudding mix (dry)
3/4 c. water
1/3 c. salad oil

Beat eggs until thick and lemon colored. Add cake mix, pudding, water and oil. Beat 10 minutes with electric mixer. Pour into ungreased 10" tube pan with removable bottom. Bake at 350 degrees for 50 minutes. Leaving cake on pan bottom, remove sides from hot cake. Using a two-tined fork, prick holes in top of cake. Drizzle lemon glaze over top and spread on sides of cake. Cool. Remove pan bottom.

LEMON GLAZE: Heat 1/3 cup lemon juice and 2 cups powdered sugar to boiling.