1 head lettuce (bite-size pieces)
1 c. celery
4 hard boiled eggs, diced
1 (10 oz.) pkg. frozen peas, thawed
1/2 green pepper, diced
1 med. onion, diced
8 slices bacon, fried crisp & crumbled
(Can use bacon bits but not as good)
1 lg. carrot, grated
2 c. mayonnaise mixed with 2 tbsp. sugar
8 oz. shredded cheese

Layer in 9 x 12 inch glass pan in order given. Spread with mayonnaise mixture over salad and top with cheese. Can use more bacon, mayonnaise or cheese according to taste. Cover and refrigerate 4-24 hours before serving. 8-10 servings.