Aunt Alice's Pie - Recipe

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AUNT ALICE'S PIE

1 c. flour
1 c. butter, softened
1 c. finely chopped pecans

Mix together, press into pie pan. Bake at 350 degrees for 20 minutes. Cool.

2ND LAYER:

8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip

Mix together. Spread on top of 1st layer.

3RD LAYER:

1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 c. milk

Mix together. Spread on top of 2nd layer. Refrigerate 4 to 5 hours.

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