1 c. sugar
1 1/2 c. peanut butter
6 c. Rice Krispies
1 lg. pkg. chocolate chips
1 lg. pkg. butterscotch chips
1 c. white corn syrup
1 pkg. salted peanuts

Bring sugar and corn syrup to a boil. Remove from heat and stir in peanut butter, Rice Krispies and salted peanuts. Put in greased oblong pan. Melt in double boiler all the chips. Pour over the above.