1 large box macaroni, cooked
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
3-4 breasts of chicken, seasoned with poppy seeds
1 stick butter
1 sleeve Ritz crackers

Boil chicken until done. Melt cheese with soups in saucepan. Mix all together. Sauté 1 stick of butter with 1 sleeve Ritz crackers and top casserole.

Bake at 325°F for 30 minutes.