4 pork chops
1 medium onion
1 small green pepper
1 clove garlic
1 tsp. Italian seasoning
salt and pepper to taste
1 (14 oz.) can chopped tomatoes

Brown pork chops (remove from pan). Sauté onions and green pepper, chopped small, in same pan. Add garlic last. Add tomatoes and pork chops to pan. Cover and simmer for 15 minutes. Uncover and simmer for 15 minutes more. Serve with hot rice.