3 c. diced chicken
1/2 c. chopped onions
1 c. chopped celery
1 c. salad dressing
2 cans cream of chicken soup (undiluted)
1 sm. can water chestnuts
3 c. crushed potato chips

Place 1 1/2 cups potato chips in bottom of 9x12 baking dish. Cover with diced chicken. Add onions then celery. Cover with layer of salad dressing. Add water chestnuts. Top with remaining crushed potato chips. Cover and bake 350 degrees for 30 minutes.