POPCORN CAKE 
4 qt. popcorn
1 lb. gumdrops, no black
1/2 lb. dry toasted peanuts
1/2 c. butter
1/2 c. oil
1 lb. sm. marshmallows

Mix dry ingredients. Melt butter, oil and marshmallows. Pour over dry ingredients and mix. Spray angel food pan with Pam and pour in popcorn mix and pack. Remove from pan at once. Cover with foil. Do not refrigerate. Use saw tooth knife to cut.

 

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