1 (10 oz.) pkg. chopped frozen broccoli
12 slices bread
3/4 lb. sliced sharp American cheese
2 c. diced cooked ham
6 eggs, lightly beaten
3 1/2 c. milk
2 tbsp. dry minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cook broccoli according to package directions; drain. Cut bread with doughnut cutter; reserve holes and doughnuts. Tear remaining bread into bite-sized pieces; place in 13 x 9 x 2 inch pan. Arrange layers of cheese, broccoli and ham over bread; top with reserved doughnuts and holes.

Combine remaining ingredients; pour over layers. Cover; refrigerate for 6 hours or overnight. Bake at 325 degrees for 20 to 30 minutes or until topping is browned. 12 servings.