10 slices white bread, crusts removed
8 oz. Old English cheese slices, softened
1/4 lb. butter, softened
4 lg. or 5 med. eggs
2 1/4 c. milk
1 tsp. salt (optional)

Grease a 1 1/2 quart casserole and set aside. Combine cheese and butter (by hand or with mixer) and spread on bread slices. Tear or cut slices into pieces and place in greased casserole.

Beat eggs; add milk and salt. Pour mixture over bread and refrigerate overnight (or several hours).

Place casserole in a pan of hot water. Bake uncovered at 350 degrees for 1 1/2 hours. Makes 6 servings.