1 (8 oz.) pkg. Creamettes, uncooked
2 cans cream of mushroom soup
1 can Carnation milk
2 cans tuna fish
1 c. celery, chopped
1/2 c. green pepper, chopped
1 can pimento
1/2 lb. sharp cheddar cheese, cubed
1/2 c. onion, chopped

Blend 1 1/2 cans of soup and milk. Save remaining soup for sauce. Add rest of ingredients. Put in refrigerator or freezer overnight. Before baking, sprinkle potato chips over top and bake at 300 degrees for 2 hours. Serve with sauce of mushroom soup, soy sauce, and milk.