HOT CHEESE DIP 
1 pkg. Kraft Cracker Barrel extra sharp (red foil)
1 sm. onion
1 c. mayonnaise
1 egg
Garlic powder to taste

Grate cheese and onion. Stir in mayonnaise, eggs and garlic powder. Bake at 350 degrees for 15-20 minutes or until lightly browned and heated through. Serve with crackers.

 

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