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HOT CHEESE DIP | |
1 pkg. Kraft Cracker Barrel extra sharp (red foil) 1 sm. onion 1 c. mayonnaise 1 egg Garlic powder to taste Grate cheese and onion. Stir in mayonnaise, eggs and garlic powder. Bake at 350 degrees for 15-20 minutes or until lightly browned and heated through. Serve with crackers. |
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