1 lb. steak
4 green peppers
1 tbsp. oil
1 c. water
1 env. brown gravy mix
2 tbsp. soy sauce

Cut 1 pound steak and green peppers into strips. Brown in 1 tablespoon oil in large skillet, stirring frequently. Stir in 1 cup water, 1 envelope brown gravy mix and 2 tablespoons soy sauce. Cover; simmer 10-15 minutes or until tender. Serve over rice.