1 lb. confectioners sugar
2/3 c. smooth peanut butter
1 1/3 stick butter
2/3 pkg. chocolate chips
1/3 square paraffin wax
Toothpicks

Mix in bowl: sugar, peanut butter, and butter. Form into small 3/4 or 1 inch balls. Place on wax paper (on tray). Stick toothpick 2/3 of the way into each ball. Chill 1 hour.

Melt chocolate and wax in double boiler. After lumps are melted, dip each ball to cover with chocolate. Place on a non-stick surface. Allow chocolate to harden.

NOTE: Balls may be double dipped after hardening.