1 lb. powdered sugar
1 stick butter
1/4 stick paraffin wax
1 1/2 c. peanut butter
12 oz. chocolate chips

Blend well and shape into balls (peanut butter, sugar, butter). Then lay the balls on wax paper. Take and melt chocolate and wax in saucepan on medium heat. Take a toothpick and dip peanut butter balls, but leave like an eye of peanut butter exposed at top. Then put in holiday wraps.