2 c. brown sugar
3/4 c. soft butter
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. oatmeal
12 oz. pkg. chocolate chips
1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1/2 c. chopped almonds
1 c. chopped almonds

Grease a 9x13 pan. Mix brown sugar, 3/4 cup butter, eggs and 2 tsp. vanilla. Stir in Bisquick and oatmeal until uniform consistency.

Heat chips, milk and 2 tbsp. butter and salt, stirring until smooth. Stir in 1/2 cup almonds and 2 tsp. vanilla. Press 2/3 of oatmeal mix in pan (9x13). Spread chocolate mix over.

Drop remaining oatmeal mix on top. Sprinkle with 1 cup almonds. Bake until light brown, approximately 30 minutes.