8 chicken breast
1 bunch fresh broccoli (cook in micro 5 minutes)
1 c. mushroom soup
1 lg. (8 oz.) sour cream
Milk (opt.)
1 pkg. dry Italian salad dressing

Saute chicken in butter and dry Italian dressing mix. Place in baking pan. Combine sour cream and mushroom soup, pour over chicken and broccoli. Bake 45 minutes at 350 degrees.