4 cans biscuits
1/2 c. sugar
1 1/2 tsp. cinnamon
3/4 c. pecans, chopped
1/2 c. butter
1 c. brown sugar
1 tbsp. cinnamon

Cut biscuits into quarters. Mix sugar and 1 1/2 teaspoon cinnamon. Roll biscuits in the sugar mixture. Melt butter, brown sugar and cinnamon together. Layer biscuits, brown sugar mixture, and pecans in a greased bundt pan. Bake at 350 degrees for 35 to 40 minutes until bubbly. Turn onto a platter and serve warm. PULL the pieces apart...do not cut!!!