4 cans of biscuits (10 to each can)
3/4 c. sugar (granulated)
1 tsp. cinnamon
1 c. brown sugar
1 c. butter
1 tsp. vanilla
1 c. nuts (walnuts, pecans, etc.)

In a bag put sugar - mix well - sprinkle some of the nuts in the bottom of a well greased tube pan. Quarter the biscuits and shake in the sugar-cinnamon mixture and arrange in the pan. Sprinkle some nuts among the biscuits - melt butter over low heat and add vanilla. Brown sugar, bring to full boil - pour over biscuits. Bake at 350 degrees for 30-35 minutes. Invert on plate.