1 tbsp. vegetable oil
2 tbsp. grated Parmesan cheese
2/3 c. Bisquick baking mix
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
6 lg. chicken breast halves
2/3 c. chili sauce
3/4 c. shredded Mozzarella cheese

Brush bottom of rectangular 13 x 9 pan with oil. Mix Parmesan cheese, Bisquick, Italian seasoning, paprika, and pepper; coat chicken. Arrange skin sides down in pan.

Bake 45 minutes. Turn chicken; divide chili sauce among breast halves. Sprinkle with Mozzarella cheese. Bake until melted, about 5 minutes longer. Sprinkle with snipped parsley if desired. Makes 6 servings.