1 lb. hamburger
1 can cream of mushroom soup
1 can enchilada sauce
6-7 handfuls of tortilla chips
1 c. shredded cheese

Preheat oven to 350 degrees. Spray casserole dish with nonstick spray. Brown hamburger in skillet. Add soup and enchilada sauce, mix in. Add cheese and mix until melted. Put 1/3 of chops in deep casserole dish and layer with meat mixture. Repeat. Top with a little shredded cheese. Cover and cook 45 minutes to one hour (until chips are moist).