1 c. flour
1/2 c. butter
1/2 c. nuts

Mix together above ingredients. Line 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 1 lg. cream cheese

Beat till fluffy. Spread over cooled crust. Refrigerate 1 hour. 3 c. milk

Mix per package instructions. Spread over cream cheese mix. Refrigerate several hours. Cover with Cool Whip before serving.