BAZAAR SALAD 
2 c. cranberries
2 c. sugar
1 orange (California Navel)
1 c. diced celery
1/2 c. nuts (walnuts)
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
1 c. chopped red apple, peeled (red, better flavor)
1 (1 lb. or 12 oz.) cranberries

Put cranberries and orange through food grinder. Also chop orange rind, fine.

Combine cranberries and orange, add sugar, orange rind, walnuts, celery, and apple. Let stand for 2 hours and stir often, in order for sugar to dissolve.

After 2 hours, prepare Jello; however, use only 1 1/2 cups for each package of Jello. Mix Jello together, then let set slightly. Add rest of ingredients.

 

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