REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BAZAAR SALAD | |
2 c. cranberries 2 c. sugar 1 orange (California Navel) 1 c. diced celery 1/2 c. nuts (walnuts) 1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. orange Jello 1 c. chopped red apple, peeled (red, better flavor) 1 (1 lb. or 12 oz.) cranberries Put cranberries and orange through food grinder. Also chop orange rind, fine. Combine cranberries and orange, add sugar, orange rind, walnuts, celery, and apple. Let stand for 2 hours and stir often, in order for sugar to dissolve. After 2 hours, prepare Jello; however, use only 1 1/2 cups for each package of Jello. Mix Jello together, then let set slightly. Add rest of ingredients. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |