1 whole chicken-fryer
6 tbsp. butter, grated (frozen)
2 cans cream of chicken soup
1/2 c. sherry
1/2 c. grated cheddar cheese
1 box Stove Top dressing

Place cut-up fryer chicken in greased baking pan. Grate frozen butter over top of chicken; add 2 cans soup over top of chicken and butter. Then add 1/2 cup grated cheese. Add a box of Stove Top dressing and press into soup. Pour 1/2 cup sherry over top; bake at 350 degrees for 1 1/2 hours.