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ORANGE SHERBET | |
2 1/2 c. orange juice 1/2 c. raw cashews 1/2 c. honey 2 tbsp. soy milk powder 1 1/4 tbsp. grated orange rind 1/4 tsp. salt 1/2 c. oil Whiz all ingredients in order given. Freeze until semi solid, beat with an electric hand mixer. Freeze again until almost solid. Serve immediately. Yield: approximately 1 quart. |
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