REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN DIP | |
1 (1 lb.) can refried beans 1 pkg. taco seasoning mix 1 1/2 c. sour cream 2 tomatoes, diced 4 green onions (white and green parts), chopped fine Grated Cheddar cheese Black olives for garnish (if desired) Taco or corn chips Spread beans in bottom of 13x9 inch glass dish. Combine taco seasoning mix with sour cream. Cover beans with sour cream mixture. Layer tomatoes and green onions, then cover with layer of grated cheese. Garnish with black olives, if desired, and place with design on top of cheese. Note: It is important that layers be thin. Serves 8 to 10. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |