1 c. Karo syrup (light or dark)
1 c. sugar
1 c. peanut butter (creamy or chunky)
6 c. toasted rice cereal

Grease 13 x 9 x 2-inch baking dish. In large pan, stir together syrup and peanut butter over low heat, stirring constantly. Bring to boil. Remove from heat; add cereal. Toss to coat well. Press into prepared pan. Let cool. Cut into 2-inch squares. Yields 32.