1 c. Karo light or dark corn syrup
1 c. sugar
1 c. Skippy creamy or super chunk peanut butter
6 c. Rice Krispies cereal

Grease a 13 x 9 x 2 inch baking pan. In a large saucepan over low heat, stir together the first 3 ingredients. Stirring constantly, bring to a boil and boil for 1 minute. Remove from heat. Add cereal; toss to coat well. Press into pan. Cool. Cut into 2 x 2 inch squares.